Created by ImPat on October 5, 2018
Step 1: Line a tray with baking paper.
Step 2: Combine turkey mince, quinoa flakes, parmesan, spring onions, basil, garlic and egg together in a bowl.
Step 3: With damp hands, roll heaped tablespoon of mixture into balls and place onto tray and cover and chill for 20 minutes to firm.
Step 4: Cook pasta according to packet instruction and drain and reserve 3/4 cup of cooking liquid and return pasta to pan and drizzle with a little extra oil and set aside.
Step 5: Meanwhile, heat oil in a non-stick frying pan over medium heat and cook meatballs for 8 to 10 minutes, turning regularly, until well browned.
Step 6: Add pasta sauce and reserved cooking liquid and bring to the boil, reduce heat to a simmer and cook for a further 3 minutes,
Step 7: Serve pasta topped with meatballs, sauce, olives, basil leaves and extra parmesan.
Step 8: Serve with a large mixed lead salad, if you like.