Created by ImPat on October 5, 2018
Step 1: Preheat oven to 220C and preheat two oven or pizza trays.
Step 2: Place flour in a large bowl and make a well in the centre and add yoghurt and 1/2 teaspoon salt and mix with a wooden spoon to form a soft dough and then knead on a lightly floured surface until smooth.
Step 3: Divide dough into 2 pieces and on a piece of lightly floured baking paper, roll each piece of dough to 28cm rounds.
Step 4: Spread each round with passata and using baking paper, lift pizza bases onto preheat trays and bake for 8 minutes.
Step 5: Meanwhile, make a slit in each tomato and squeeze out the seeds and discard, then tear tomatoes in half.
Step 6: Spread ricotta over bases and top with salami, tomatoes and zucchini and sprinkle with parmesan and season with salt and pepper and bake pizzas for a further 10 to 12 minutes or until bases and golden and crisp and garnish with basil leaves.