Created by ImPat on October 5, 2018
Step 1: Preheat oven to 220C.
Step 2: Line a large roasting pan with baking paper.
Step 3: Cut carrots in half then into quarters lengthways.
Step 4: Arrange carrots, chicken and orange wedges in prepared pan in a single layer.
Step 5: Combine maple syrup, soy sauce and sesame oil in a small jug and drizzle into pan, season with salt and pepper and toss to coat.
Step 6: Roast for 15 minutes, basting with pan juices halfway, or until chicken is lightly browned.
Step 7: Place bok choy in a around chicken in pan and cover with foil (or a large oven tray) and bake for 3 to 5 minutes, to steam bok choy.
Step 8: Squeeze orange wedges over everything in the pan and serve with steamed jasmine rice and sprinkled with sesame seeds.