Created by EOdisciple on October 3, 2018
Step 1: In a mixing bowl, combine the sugar, coconut, eggs and the oil.
Step 2: Slowly add the flour, baking soda, salt, baking powder, nutmeg, cinnamon and finally the carrot.
Step 3: Beat all the ingredients and then pour into the baking pan.
Step 4: Heat the oven to 345 ° F and bake for about 45 minutes. Allow the pan to cool and remove cake to tray.
Step 5: To make the caramel sauce, pour the water into a heavy-bottomed saucepan. Add the sugar and heat over medium-high heat. Stir the pan to dissolve the sugar, but once the mixture comes to a boil, stop stirring.
Step 6: Allow the water to boil off and the sugar to start turning brown. When you get to a nice medium caramel color, pull the pan from the stove, mix in the liquor and pour directly over the cake. Allow to cool before serving.