Created by ImPat on October 2, 2018
Step 1: To make marinade, finely grate rind from lime and place in a large bowl and squeeze 2 tablespoons juice and then add to rind with rest of ingredients and then add chicken and toss to coat, cover and refrigerate for 15 minutes.
Step 2: To make coriander rice, heat rice according to packet directions and then transfer to a large bowl and let cool and then add remaining ingredients and season with salt and pepper and mix well to combine.
Step 3: Drain chicken and pat dry with absorbent kitchen paper.
Step 4: Heat a large, oiled, non-stick pan over a medium heat and add chicken in two batches cooking for about 4 minutes on each side or until browned and cooked through.
Step 5: Serve chicken with rice, snow peas and lime halves or wedges.