Halibut Or Pickeral Cheeks
Created by Bergy on October 1, 2018
- Servings: 2
- Prep Time: 10m
- Cook Time: 5-6 mim
- Recipe #30493
Ingredients
- 1/2 pound halibut fish ( or pickerel cheeks)
- 3/4 cup panko crumbs
- 5 tablespoons grated Parmesan cheese
- 1/3 cup fresh orange juice
- Salt & pepper, to taste
- 2 tablespoons butter
How to Make
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Step 1: Mix together the crumbs & cheese in a large ziplock bag
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Step 2: Salt & Pepper the cheeks
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Step 3: Pour orange juice over the cheeks
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Step 4: Let it rest for 1/2 hour
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Step 5: Pour off any excess juice
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Step 6: Twelve minutes before you want to serve put the cheeks into the bag with the crumb/cheese mixture
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Step 7: Swish around the cheeks and press the crumbs into the cheeks
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Step 8: Melt butter in a large skillet over medium heat
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Step 9: Fry coated cheeks for apprx 2-3 minutes each side or until they are toasty brown
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Step 10: Do not overcook