Created by ImPat on September 30, 2018
Step 1: Soak 8 bamboo skewers for at least 30 minutes (this can be done while you are doing the preparation).
Step 2: Finely chop half the onion and combine with the mince, curry paste and two tablespoon of coriander in a large bowl and then divide evenly into 8 ortions.
Step 3: Using wet hands, shape each aroung 1 skewer to form a sausage and place on a baking tray lined with baking paper.
Step 4: Thinly slice remaining onion and then combine the onion, cucumber, tomato and remaining coriander in a medium bowl.
Step 5: Preheat a greased barbecue hotplate on high and then reduce heat to medium and cook the skewers, turning for about 8 to 10 minutes or until slightly charred and colooked through.
Step 6: Meanwhile, combine yaghurt, mint and garlic and season with salt and pepper.
Step 7: Serve skewers with salad, raita (yoghurt mix) and rice.
Step 8: NOTE - you can make uncooked skewers upt to two days ahead and place in an airtight container between sheets of baking paper and refrigerate.