Created by ImPat on September 28, 2018
Step 1: Cook noodles according to packet directions and then drain and then cover to keep warm.
Step 2: Combine prawns with Thai Stir-in seasoning in a bowl.
Step 3: Heat an oiled, large non-stick wok over high heat and add prawns in two batches, stir-frying for about 2 minutes or until almost cooked.
Step 4: Return first batch of prawns to the pan and add noodles with onions, egg and honey and soy stir-fry marinade sauce and stir-fry for a further 1 to 2 minutes, or until prawns are cooked.
Step 5: Serve garnished with chopped fresh coriander and chopped peanuts.
Step 6: TIP - try using frozen prawn meat or marinated garlic peeled prawns for added flavour.