Salmon Burgers With Dill Mayo
Created by Misa on September 23, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #30413
Ingredients
- 1/2 cup mayonnaise
- 1 lemon, whole
- 2 tablespoons chopped fresh dill
- 1/8 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt (divided)
- 1 teaspoon black pepper, divided
- 2 teaspoons chopped fresh parsley
- Vidalia onion (1/2 medium onion, diced)
- 2 large eggs
- 1/2 cup panko bread crumbs
- 2 cans (13 ounces) pink salmon (each can 6.5 ounce, boneless, drained well)
- 2 tablespoons oil (vegetable)
- 4 (184 grams) bread buns (hamburger buns)
How to Make
-
Step 1: First, wash and zest the lemon. Set the zest aside for the salmon patty mixture. You will need to then juice one half of the lemon for the dill mayonnaise. In a small bowl, mix together the mayonnaise, lemon juice, dill, cayenne, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
-
Step 2: Preheat the oven to 400°F. In a mixing bowl, combine the parsley, eggs, onions, panko, salt and pepper, the reserved lemon zest, and 4 tablespoons of the dill mayonnaise you made in the first step. Add in the salmon and mix together well. Make 4 patties with this mixture.
-
Step 3: In a large ovenproof skillet, heat the vegetable oil over medium heat. Cook the patties until they are browned, flip carefully, and brown the other side. Place in the oven for 3 to 4 minutes.
-
Step 4: Place the cooked patties on the buns with dill mayo and enjoy!
Nutritional Facts
- Serving Size: 1 (266.9 g)
- Calories 529.3
- Total Fat - 30.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 167.9 mg
- Sodium - 1399.7 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 3.5 g
- Sugars - 13.5 g
- Protein - 27.2 g
- Calcium - 157.2 mg
- Iron - 3.2 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.3 mg