Created by ImPat on September 23, 2018
Step 1: Whisk eggs and skim milk.
Step 2: Heat margarine in a small non-stick frying pan over medium heat and add garli, chilli and coriander roots and cook, stirring for 1 minute and then add whisked eggs and cook, stirring often for 2 to 3 minutes or until egg is just set.
Step 3: Place toasted sourdough bread on a serving plate and spoon the egg mixture over the bread.
Step 4: Combine tomato, coriander leaves and squeeze of lime spooned over egg mixture and serve.