Created by ImPat on September 19, 2018
Step 1: Place garlic and olive oil in a small pan and cook over medium heat until soft and garlic is slightly brown.
Step 2: Remove from heat and add ground coriander, pepper and chilli and stir to combine and then pour into a large bowl and then add lime juice, sauce and sugar and mix and stir to combine and then set aside.
Step 3: Preheat a barbecue chargrill pan.
Step 4: Lightly oil chicken and cook over medium heat for 3 to 4 minutes each side or until cooked through and then set aside for 5 minutes and then slice.
Step 5: Meanwhile toss prawns in a little oil and barbecue to chargrill over medium heat for 2 to 2 minutes each side or until cooked through.
Step 6: Transfer cooked chicken and prawns to the bowl and too to coat with the marinade and let stand for a few minutes.
Step 7: Meanwhile, cook rice noodles according to packet instructions.
Step 8: Place shallot and tomato into the bowl with the chicken and prawns.
Step 9: Add spinach, onion and noodles and toss gently to combine.
Step 10: Pile salad onto a serving plate and garnish with fried shallots and coriander leaves and serve immediately.