Created by ImPat on September 18, 2018
Step 1: Preheat oven to 180C.
Step 2: Line a baking tray with baking paper.
Step 3: Process drained cashews with miso paste, lemon juice, mustard and 1 1/2 garlic cloves until very finely chopped and with the motor running, gradually add 3/4 cup water and process for 1 to 2 minutes more or until smooth and then season to taste.
Step 4: Slice baguette into 1cm thick slices and brush both sides with oil and rub with the cut side of remaining 1/2 garlic clove.
Step 5: Arrange slices on a tray and scatter with cheese and bake for 8 minutes or until golden and crisp and chop into bite size pieces.
Step 6: Arrange lettuce and croutons on a serving platter and cashew dressing and season with salt and pepper.