Created by ImPat on September 18, 2018
Step 1: Cut cheeks from mangoes and scoop out flesh and dice and place in a bowl.
Step 2: Scoop seeds from cucumber and discard seeds and dice cucumber.
Step 3: Wash and finely chop coriander root.
Step 4: Remove sprigs from coriander and add cucumber, lime rind, juice, coriander, sugar and fish sauce to mango and season to taste and toss to combine.
Step 5: Combine breadcrumbs and coconut in a bowl and lightly coat prawns with flour and dip in beaten egg and foll in coconut mixture and place on a tray.
Step 6: Heat oil in a saucepan ov3er medium-high heat and cook prawns in batches for 3 minutes, or until golden and crisp and remove with a slotted spoon and transfer to a paper towel lined tray.
Step 7: Garnish with chilli and coriander leaves and serve immediately with mango salsa and lime wedges.