Cold Borscht
Created by dienia b on September 16, 2018
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #30343
Ingredients
- 1 cup beef consomme
- 1 cup beet juice
- 2 tablespoons sour cream
- 2 teaspoon lemon juice
- 1 cup sliced beets (cooked)
- Salt, dash
- Pepper, dash
- 1/2 teaspoon lemon zest
- FOR TOPPING
- 4 tablespoons sour cream
How to Make
-
Step 1: Blend together until smooth.
-
Step 2: Pour into bowl.
-
Step 3: Dollop with sour cream.
Nutritional Facts
- Serving Size: 1 (104.2 g)
- Calories 59
- Total Fat - 2.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.3 mg
- Sodium - 269.3 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.2 g
- Sugars - 3.8 g
- Protein - 3.2 g
- Calcium - 43.5 mg
- Iron - 0.6 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg