Beets & Pineapple
Created by dienia b on September 15, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #30333
Ingredients
- 2 cans (32 ounces) beets, whole (16 oz each can)
- 1 1/2 cups cubed pineapple
- 1/2 cup pineapple juice
- 1/2 cup beet juice
- 2 teaspoon cornstarch
- 2 tablespoons butter
- 1/2 teaspoon salt
How to Make
-
Step 1: Drain juices from cans,save
-
Step 2: Blend liquid With cornstarch
-
Step 3: Simmer on low stirring occasionally until thick
-
Step 4: Add everything else
-
Step 5: Heat through
Nutritional Facts
- Serving Size: 1 (197.2 g)
- Calories 122.1
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 351.2 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 3.6 g
- Sugars - 15.8 g
- Protein - 2.8 g
- Calcium - 31 mg
- Iron - 1.3 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg