All Purpose Dinner Crepe Batter
Created by Bergy on November 24, 2011
- Servings: 20
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3032
Ingredients
- 4 eggs
- 1/4 teaspoon salt
- 2 cups all purpose flour
- 2 1/4 cups milk
- 1/4 cup melted butter
How to Make
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Step 1: Place all the ingredients in your blender, blend for 1 minute
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Step 2: Scrape down the sides and blend for a further minute or two until you have a smooth batter. Place in the fridge for 1 hour
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Step 3: Use a non stick skillet, pour in a little batter, tilt and turn the pan to evenly cover the bottom of the pan. Cook over medium heat for a couple of minutes, flip the crepe and cook for a further minute. The crepe should be a lovely golden color
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Step 4: As you cook them put them on a plate with wax paper between them. You may now use then or wrap them and freeze them.
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Step 5: The filling is up to your creative genius