Dee's Bologna Sandwich With Variations
Created by dienia b on September 14, 2018
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30315
Ingredients
- 2 slices (3 ounce) white bread
- 1 slice (1 ounce) bologna (thick or thin cut your choice, I like thin myself)
- 1 tablespoon mayonnaise
- 1 slice (1 ounce) American cheese
- 1 slice tomato
- 1 leaf lettuce
- 3 dill pickle chips (3 chips)
- 1 tablespoon butter (optional, in lieu of mayonnaise)
How to Make
-
Step 1: Put any or all items on bread.
-
Step 2: Cut in sandwich in half diagonally.
Nutritional Facts
- Serving Size: 1 (399 g)
- Calories 556.4
- Total Fat - 29.7 g
- Saturated Fat - 14.4 g
- Cholesterol - 76.9 mg
- Sodium - 1530.9 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 5.1 g
- Sugars - 10 g
- Protein - 20 g
- Calcium - 549.6 mg
- Iron - 5 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.5 mg