Joan Crawford Turkey & Noodles Alfredo
Created by dienia b on September 13, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #30312
Ingredients
- 1 package (16 ounce) dry fettuccini noodles (cooked, drained)
- 1 bag (16 ounce) frozen broccoli (cooked)
- FOR TURKEY PATTIES
- 2 pounds cooked turkey breast (deli meat, cut in1/2 inch slices)
- 3 tablespoons olive oil
- 1 egg yolk
- 1 tablespoon milk
- 1/3 cup all-purpose flour
- Salt, dash
- Pepper, dash
- FOR SAUCE
- 1/2 cup butter (1 stick)
- 8 ounces grated Parmesan cheese
- 1/2 cup heavy whipping cream
How to Make
-
Step 1: In shallow wide bowl mix egg and milk.
-
Step 2: In another shallow wide bowl mix flour, salt and pepper.j
-
Step 3: Dredge turkey meat in egg then flour mixture.
-
Step 4: Fry in oil until browned.
-
Step 5: In saucepan heat butter and cream.
-
Step 6: Remove from heat, add cheese, stir.
-
Step 7: Mix noodles in sauce.
-
Step 8: On dinner plate, put broccoli then top with turkey and sauce.
Nutritional Facts
- Serving Size: 1 (583.9 g)
- Calories 1491.8
- Total Fat - 68.3 g
- Saturated Fat - 31.9 g
- Cholesterol - 364.7 mg
- Sodium - 3074.7 mg
- Total Carbohydrate - 126 g
- Dietary Fiber - 9.9 g
- Sugars - 14.7 g
- Protein - 94.2 g
- Calcium - 637.9 mg
- Iron - 9.7 mg
- Vitamin C - 14 mg
- Thiamin - 2.1 mg