Rhubarb Cake
Created by sandy on November 24, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 45m
- Recipe #3029
Ingredients
- 1/2 cup butter
- 1 1/2 cups granulated sugar (white)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups fresh chopped rhubarb
- 1 tablespoon all-purpose flour
- 1/4 cup butter
- 2 teaspoons ground cinnamon
- 1 cup brown sugar (packed)
How to Make
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Step 1: In a large bowl, cream together 1/2 cup butter and sugar.
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Step 2: Beat in egg and vanilla.
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Step 3: In another bowl, sift together 2 cups of flour, soda and salt.
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Step 4: Add sifted ingredients alternately with butter milk to creamed mixture.
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Step 5: Toss rhubarb with 1 tablespoon flour, and stir into batter.
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Step 6: Spoon batter into buttered 9 X 13 inch pan, and smooth the surface.
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Step 7: Blend together the 1/4 butter, cinnamon, and brown sugar; sprinkle evenly over batter.
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Step 8: Bake at 350 degrees F (175 degrees c) for 45 minutes
Nutritional Facts
- Serving Size: 1 (124 g)
- Calories 366.9
- Total Fat - 12.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 50.1 mg
- Sodium - 284.4 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 1.2 g
- Sugars - 42.9 g
- Protein - 3.8 g
- Calcium - 55 mg
- Iron - 0.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg