Created by ImPat on September 11, 2018
Step 1: Preheat oven to 200C fan forced.
Step 2: Coarsely grate a third of the cauliflower and set aside in a bowl.
Step 3: Break the remaining cauliflower in to florets, roughly 3cm wide and add these to a separate bowl with the cauliflower leaves, if you have any, and then add the onion.
Step 4: Toss everything together with 2 tablespoon of oil and 1/4 teaspoon of salt, then spread out on a large parchment lined baking tray and roast for about 20 minutes, until cooked through and golden brown.
Step 5: Remove from the oven and set aside to cool.
Step 6: Once cool, put the roasted vegetables into a large bowl with the rest of the oil (50ml), the grated cauliflower and the remaining ingredients, along with 1/4 teaspoon of salt and toss gently, just to combine, then transfer to a platter and serve.