Rice Plaf Casserole
Created by dienia b on September 10, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 40m
- Recipe #30284
Ingredients
- 1/2 cup melted butter
- 1 yellow onion (chopped)
- 315 grams dry rice (dry, 2 cups)
- 2 cans (10.5 ounce) beef consomme
- 1 can (10 ounce) condensed mushroom soup
- Pepper, dash
- Paprika, dash
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Melt butter in cast iron skillet. Add onion.
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Step 3: Add rice cook until lightly browned .
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Step 4: Add soups and spices. Bring to a boil.
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Step 5: Cover with tin foil bake 30 minutes. Stirring at 15 minute mark.
Nutritional Facts
- Serving Size: 1 (146 g)
- Calories 393.5
- Total Fat - 23.4 g
- Saturated Fat - 11.6 g
- Cholesterol - 60.6 mg
- Sodium - 204.4 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.4 g
- Sugars - 1.5 g
- Protein - 7.5 g
- Calcium - 37.1 mg
- Iron - 1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg