Created by Misa on September 9, 2018
Step 1: Start by making the paste. On a cutting board, thinly slice the garlic, then finely chop the garlic. Sprinkle the chopped garlic with the salt. Give the garlic another mince. Use the side of the knife to smash the garlic into a paste, drag the knife over the garlic until it is thin. Put the garlic in a small bowl. Mix in the parsley, olive oil, balsamic, and pepper.
Step 2: Smear the paste on both sides of the steaks. Allow the steaks to stand 20 to 30 minutes before grilling. Grill on direct high heat to your desired doneness.