Apricot Milk Float
Created by dienia b on September 8, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30267
Ingredients
- 2 cups apricots (canned)
- 1 1/2 cups milk
- 2 pints vanilla ice cream
How to Make
-
Step 1: In blender, blend milk and apricots.
-
Step 2: Add in 1 pint of ice cream.
-
Step 3: Pour into 4 glasses. Divide 2nd pint into the 4 glasses.
Nutritional Facts
- Serving Size: 1 (202.4 g)
- Calories 162.5
- Total Fat - 7 g
- Saturated Fat - 4 g
- Cholesterol - 24.6 mg
- Sodium - 123.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1.8 g
- Sugars - 18.6 g
- Protein - 5.2 g
- Calcium - 158 mg
- Iron - 0.4 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg