Created by Tis on September 8, 2018
Step 1: Combine the biscuit crumbs and butter then press into the base of a greased and lined 22 cm round spring form pan and chill.
Step 2: Beat the cream cheese, caster sugar and vanilla with an electric mixer until smooth. Stir in gelatine and peanut butter, then fold through the cream. Pour mixture over prepared base then chill for at least 3 hours or more to set.
Step 3: Heat the sugar in a saucepan over a medium-high heat, without stirring, for 2 minutes or until sugar begins to melt.
Step 4: Continue cooking, stirring occasionally, for 2-3 minutes or until golden. Remove sugar mix from heat and carefully add extra cream. Stir until smooth then allow to cool
Step 5: Top cheesecake with popcorn and drizzle over caramel sauce.
Step 6: Serve immediately.