Created by Under15Cook on September 3, 2018
Step 1: Place aluminum foil in the baking pan, then set a wire rack inside.
Step 2: Carefully dry chicken wings with paper towels very well.
Step 3: In a large bowl, combine wings with baking powder and salt, then toss until thoroughly and evenly coated. Place coated wings on rack, leaving a slight space between each wing.
Step 4: Place baking sheet with wings in refrigerator and allow to rest, uncovered, at least 8 hours and up to 24 hours.
Step 5: When your ready to bake the wings: Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 30 minutes longer, flipping a few more times towards the end.
Step 6: Meanwhile, combine butter and hot sauce in a small saucepan and cook over medium heat, whisking until combined.
Step 7: Transfer wings to a large bowl, add sauce, and toss to thoroughly coat. Serve wings immediately with blue cheese dressing and celery sticks.