Easy Bake Chocolate Coffee Cake
Created by Tisme on August 31, 2018
- Servings: 12
- Prep Time: 20m
- Cook Time: 60m
- Recipe #30224
Ingredients
- 250 grams butter
- 200 grams chocolate (buttons)
- 1 1/2 cups brewed coffee (strong coffee , eg: 375 ml water with coffee dissolved — about 1 tbsp if you use instant coffee granules)
- 450 grams caster sugar
- 175 grams plain flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
How to Make
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Step 1: Pre-heat oven to 180C fan forced; grease and line a large square cake tin.
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Step 2: In a small saucepan, melt the butter, chocolate and coffee over a low heat, stirring, until the chocolate has dissolved. Add the sugar to the pot and stir it in until it has dissolved too.
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Step 3: Pour the mixture into a heat-proof bowl. Sift the flour, cocoa and baking powder over the top and whisk them into the liquid then whisk in the eggs, then add the vanilla.
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Step 4: Once everything is well combined, pour batter into the tin.
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Step 5: Bake cake for one hour or until a cake tester inserted in the middle comes out clean.
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Step 6: You can either ice with chocolate icing or make a ganache style topping or just use melted some chocolate buttons and spread on the top.
Nutritional Facts
- Serving Size: 1 (162 g)
- Calories 489.7
- Total Fat - 25.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 195.5 mg
- Sodium - 292.2 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 2.7 g
- Sugars - 48.3 g
- Protein - 8.1 g
- Calcium - 67.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg