Created by Tis on August 31, 2018
Step 1: Preheat the pan to moderately hot before adding the chops.
Step 2: Season each lamb chop with pepper and salt. Combine the oil and herbs and brush a little on each side of the lamb chops, reserving any remaining oil and herbs.
Step 3: Cook chops on one side until the first sign of moisture appears on the top. Turn the chops and cook a further until done to your preference. Note: Turn once only & test for doneness with tongs (see tips in description) ~ Rare is soft when pressed, medium is springy and well done is very firm.
Step 4: Remove chops from heat, loosely cover with foil and rest chops for 2-3 minutes before serving. Serve lamb chops drizzled the remaining oil and herbs, accompany with your preference of sides.