Beet Salad
Created by dienia b on August 13, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #30129
Ingredients
- 2 cups beets (canned,drained ,diced)
- 2 cups celery, diced
- 4 large eggs (hard boiled, diced)
- 1/2 cup cucumbers,diced
- Salt, dash
- Pepper, dash
- 1/2 cup Italian salad dressing
How to Make
-
Step 1: Toss serve chilled
Nutritional Facts
- Serving Size: 1 (269.4 g)
- Calories 208.3
- Total Fat - 6.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 209.5 mg
- Sodium - 543.5 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 3.4 g
- Sugars - 7.5 g
- Protein - 24.7 g
- Calcium - 108.3 mg
- Iron - 3.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg