Rice A Roni Chicken Bake
Created by KittenCal on October 5, 2011
- Servings: 5
- Prep Time: 25m
- Cook Time: 30m
- Recipe #301
Ingredients
- 1 (6 ounce) package Rice A Roni long grain and wild rice mix
- 4 cups cooked cubed chicken
- 3/4 cup frozen peas, thawed
- 1 (10-3/4 ounce) can low-sodium condensed cream of chicken soup, undiluted
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon fresh ground black pepper
- 1/2-1 teaspoon garlic powder (optional)
- 1 1/4 cups shredded cheddar cheese
- 1/3 cup freshly grated Parmesan cheese
How to Make
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Step 1: Grease a 2-quart casserole dish.
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Step 2: Cook the rice mix according to the package directions
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Step 3: Spread the rice mix into the bottom of the casserole dish, then sprinkle the cooked chicken and peas over the top.
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Step 4: In a bowl combine the sour mix with evaporated milk, black pepper, garlic powder and shredded cheddar cheese, the pour over the chicken.
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Step 5: Sprinkle Parmesan cheese over the top.
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Step 6: Bake uncovered in a preheated 350 degree F oven for 25-30 minutes.
Nutritional Facts
- Serving Size: 1 (514.6 g)
- Calories 1009
- Total Fat - 43.2 g
- Saturated Fat - 17.6 g
- Cholesterol - 106.6 mg
- Sodium - 1793.8 mg
- Total Carbohydrate - 126.8 g
- Dietary Fiber - 3.9 g
- Sugars - 30.5 g
- Protein - 26.1 g
- Calcium - 584.8 mg
- Iron - 4.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.8 mg