Peach/Mandarin Orange Jello
Created by Cheesehead on November 24, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 4h
- Recipe #3009
Ingredients
- 2 small boxes peach Jello (4-serving size)
- Water (for preparing Jello)
- 1 (15 ounce) can mandarin oranges, reserving juice
- 1 (8 ounce) container Cool-Whip
How to Make
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Step 1: Prepare Jello according to package directions, adding in the reserved mandarin orange juice for part of the water.
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Step 2: Put in fridge to chill until partially set, about 1 1/2 to 2 hours.
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Step 3: Fold in the oranges and the Cool Whip and return to fridge to set completely, another 1-2 hours, or so.
Nutritional Facts
- Serving Size: 1 (88.7 g)
- Calories 87.2
- Total Fat - 1.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.7 mg
- Sodium - 43.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.1 g
- Sugars - 14 g
- Protein - 0.9 g
- Calcium - 76.5 mg
- Iron - 0.2 mg
- Vitamin C - 11.4 mg
- Thiamin - 0 mg