Created by TwisSis on July 31, 2018
Step 1: In a lrg bowl, add the elbow macaroni, olives, tomato, cheese of choice, avocado & nuts of choice. Set aside.
Step 2: Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper & cumin in a blender. Stream olive oil & canola oil into the juice mixture while blending to emulsify the oil into the juice.
Step 3: Pour the vinaigrette over the salad ingredients, mix gently but well & serve.
Step 4: NOTES FROM ME: We all have our ways to do things. I will use my hand-held stick-blender w/a wide-mouth jar to prepare the vinaigrette, add it to the salad ingredients in increments so the salad does not become "over-dressed" & then allow a chill time in the fridge for the flavors to develop. If you feel the need to add protein, then shrimp would be excellent. (Avocado, olives & tomato are all fruits, btw)