Parsley Paprika Lima Beans
Created by dienia b on July 27, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #30042
Ingredients
- 3 tablespoons melted butter
- 2 tablespoons all-purpose flour
- 1 green onion, minced
- 1 teaspoons paprika
- Salt, dash
- Pepper, dash
- 1/4 cup water
- 2 gram vegetable bouillon cube
- 1 bag (16 ounce) frozen lima beans
- 3 tablespoons minced parsley
How to Make
-
Step 1: Melt butter add onion
-
Step 2: Spices and flour
-
Step 3: Brown
-
Step 4: Add water and cube
-
Step 5: Add beans simmer until warmed
-
Step 6: Add parsley toss
Nutritional Facts
- Serving Size: 1 (98.8 g)
- Calories 87.3
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 60.7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.3 g
- Sugars - 2.6 g
- Protein - 1.9 g
- Calcium - 35 mg
- Iron - 1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg