Lima Bean Casserole
Created by dienia b on July 26, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #30038
Ingredients
- 2 cups lima beans (cooked)
- 1/2 cup diced red bell pepper
- 1 cup grated cheddar cheese
- 1 cup white sauce
- 2 tablespoons ketchup
- FOR TOPPING
- 1/2 cup bread crumbs (dry)
- 2 tablespoons butter
How to Make
-
Step 1: Mix everything but the topping.
-
Step 2: Put in greased 2 quart casserole. Sprinkle the topping on.
-
Step 3: Bake at 350 for 30 minutes.
Nutritional Facts
- Serving Size: 1 (180.6 g)
- Calories 268.1
- Total Fat - 17.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 35.5 mg
- Sodium - 585.2 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 2 g
- Sugars - 7.4 g
- Protein - 11.9 g
- Calcium - 366.9 mg
- Iron - 1.1 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.1 mg