Created by ImPat on July 20, 2018
Step 1: Combine the flour yeast and sugar in a large bowl and make a well at the centre.
Step 2: Whisk oil and the warm water in a jug and add water mixture to the flour mixture and mix well to form a dough.
Step 3: Turn dough out onto a lightly floured work surface and knead until smooth and elastic.
Step 4: Place dough in a slightly oiled bowl and cover with plastic food warp and place in a warm, draught free area for 1 hour or until doubled in size.
Step 5: Punch drought, then transfer to a lightly oiled oven tray and press out with you fingers into a large rectangle about 1cm thick.
Step 6: Place in a warm, draught free area for 1 hour or until risen.
Step 7: Preheat oven to 240C (220C fan forced).
Step 8: Using your fingers, make small dents all over top of dough and sprinkle with rosemary and sea salt flakes and drizzle with extra oil.