Honey Garlic Dipping Sauce
Created by Gerry on November 23, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #2998
Ingredients
- 1 tablespoon oil
- 5 garlic cloves, minced very fine
- 3 tablespoons liquid honey (regular honey works well if put in the micro wave to 'melt')
- 1 tablespoon cornstarch (occasionally only use 1 teaspoon)
- 1 tablespoon water (to dislove the cornstarch)
How to Make
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Step 1: Add 1 tablespoon oil to pan. Add the finely minced garlic and lightly saute to gold in colour, taking great care not to burn the garlic
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Step 2: Stir in 3 tablespoons honey
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Step 3: Dissolve 1 tablespoon corn starch in 1 tablespoon water adding slowly and just enough to to thicken sauce
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Step 4: You may add a bit more water. Thicken and stir until nice and shiny.
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Step 5: May make ahead, refrigerate and warm in micro wave just before using. Keeps well at least a week.
Nutritional Facts
- Serving Size: 1 (22.9 g)
- Calories 72.7
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.1 g
- Sugars - 10.4 g
- Protein - 0.2 g
- Calcium - 6.3 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg