Cranberry Grape Walnut Salad
Created by ssej1078 on July 17, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #29979
Ingredients
- 1 pound fresh cranberries (coarsely ground)
- 1 cup granulated sugar
- 1 1/2 pound red grapes (seedless, cut in 1/2)
- 1 1/2 cups walnuts (toasted and chopped)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
How to Make
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Step 1: With a food processor, coarsely pulse and chop the cranberries. Do not grind them too fine; leave in larger chunks (see photo).
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Step 2: In a small bowl, mix together the cranberries and sugar and chill in the refrigerator overnight.
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Step 3: Toast the walnuts either in microwave (2 minutes), or oven. Chop and set aside.
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Step 4: Whip 2 cups whipping cream; add the powdered sugar and vanilla. The whipping cream should be really stiff.
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Step 5: In a large bowl, add the cranberry mixture, walnuts, chopped grapes. Fold the thick whipping cream into the cranberry mixture. Gently toss; chill the salad until ready to serve.
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Step 6: Leftovers can be frozen and served as a frozen salad later.
Nutritional Facts
- Serving Size: 1 (308.9 g)
- Calories 624.2
- Total Fat - 34.5 g
- Saturated Fat - 11 g
- Cholesterol - 54.8 mg
- Sodium - 19 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 9.9 g
- Sugars - 53.9 g
- Protein - 6.5 g
- Calcium - 103.2 mg
- Iron - 1.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg