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Mild Chicken Curry

Created by KarenSTL on July 15, 2018

1/2 pound boneless skinless chicken breasts (2 fillets, or thighs, cut into small pieces)
4 tablespoons butter
2 cups vegetables (and/or potatoes, frozen or fresh vegetables)
2 yellow onions (minced)
3 garlic cloves, minced
1 tablespoon turmeric
1 tablespoon cumin

Step 1: Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
Step 2: Steam or boil the vegetables/potatoes using your favorite method until barely cooked but not overdone. Set aside.
Step 3: In same pan you cooked the chicken, cook onions, garlic and all remaining spices for 2-3 minutes over medium heat, stirring constantly so the garlic does not burn.
Step 4: In a large saute pan or pot, combine chicken, vegetables/potatoes and onion mixture. Add chicken stock and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
Step 5: Serve over rice.