Prosciutto & Marinated Fetta Blinis
Created by ImPat on July 12, 2018
- Servings: 20
- Prep Time: 15m
- Cook Time: 5m
- Recipe #29962
Ingredients
- 1 packet (205 grams) blinis (mini blinis)
- 250 grams prosciutto ham (10 slices, halved)
- 1 tub (180 gram) tomatoes (semi-cried tomatoes, drained)
- 1 tub (320 gram) feta cheese (marinated fetta, drained and crumbled)
- Fresh flat-leaf parsley leaves, to serve
How to Make
-
Step 1: Heat blinis following packet directions.
-
Step 2: Top each blini with prosciutto, tomatoes and fetta and season with slt and pepper.
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Step 3: Serve topped with parsley.
Nutritional Facts
- Serving Size: 1 (37.5 g)
- Calories 67
- Total Fat - 4 g
- Saturated Fat - 2.2 g
- Cholesterol - 15.6 mg
- Sodium - 276.2 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 6.7 g
- Calcium - 146.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg