Homemade Buttermilk Syrup
Created by KittenCal on November 23, 2011
- Servings: 3
- Prep Time: 5m
- Cook Time: 3m
- Recipe #2996
Ingredients
- 1/2 cup butter (no substitutes)
- 1 cup sugar (can use half white and light brown sugar)
- 1/2 cup buttermilk
- 1 tablespoon corn syrup
- 1 teaspoon baking soda
- 1 1/2 teaspoons vanilla
How to Make
-
Step 1: In a large pot, combine butter, sugar, buttermilk, and Karo syrup; bring to a boil for about 2 to 3 minutes. Add in the baking soda and vanilla (mixture will foam up to twice the size!) Remove from heat and set it aside to thicken, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (200.2 g)
- Calories 995.2
- Total Fat - 54.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 27.5 mg
- Sodium - 1146.9 mg
- Total Carbohydrate - 116.3 g
- Dietary Fiber - 0 g
- Sugars - 115.3 g
- Protein - 10.5 g
- Calcium - 373.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg