Thai Basil Fried Rice Khao Pad Horapa
Created by dienia b on July 11, 2018
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #29943
Ingredients
- 3 tablespoons oil
- 3 cloves garlic, smashed
- 1 red chili, whole (Thai chili)
- 2 serrano chilies (minced)
- 125 grams chicken breast (cooked, diced 1 cup)
- 1/4 cup sliced red bell pepper
- 1/4 cup diced yellow onion
- 1/4 cup green beans (cut 1inch pieces, long Chinese beans if you have them)
- 1/2 cup basil, minced (Thai)
- 2 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 3 cups cooked Jasmine rice (day old)
How to Make
-
Step 1: Heat oil in wok. Add garlic (if you like can add more and chilies).
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Step 2: Add onion and bell pepper.
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Step 3: Add green beans, then basil and rice. Cook until done.
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Step 4: Add sauces.
Nutritional Facts
- Serving Size: 1 (184.8 g)
- Calories 226.3
- Total Fat - 9.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 37.8 mg
- Sodium - 1096.6 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2.2 g
- Sugars - 3.1 g
- Protein - 7.1 g
- Calcium - 44.8 mg
- Iron - 1.8 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.2 mg