Maple Bacon Butter
Created by TwisSis on July 4, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #29885
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon maple syrup (or more to taste)
- 4 ounces bacon (4 slices, cooked crisp & crumbled)
How to Make
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Step 1: Using an electric mixer or hand-held blender, whip the butter & maple syrup until well-combined. Crumble the crisped bacon & stir it into the butter mixture. Chill until ready to use.
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Step 2: Serving Suggestions: Besides the obvious breakfast items like French toast, pancakes & waffles ... This would work very well on toast, bagels, English muffins & even oatmeal. I could go on, but I'm sure you get the idea or have others of your own in mind. :-)
Nutritional Facts
- Serving Size: 1 (61.7 g)
- Calories 369.8
- Total Fat - 34.9 g
- Saturated Fat - 18.5 g
- Cholesterol - 92.2 mg
- Sodium - 690 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 3.4 g
- Protein - 10.7 g
- Calcium - 15 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg