Created by ImPat on July 4, 2018
Step 1: Using a fork, prick the potato all over and place on top of a piece of paper towel in the microwave and cook on high (100%) for 5 to6 minutes or until just tender and then wrap in foil to keep warm and set aside.
Step 2: Meanwhile, heat the oil in a small saucepan over medium-high heat and add bacon and two thirds of the spring onion and cook, stirring for 2 to3 minutes or until bacon is light golden brown.
Step 3: Add the beans, passata, water and Worcestershire sauce to the pan and cook, stirring occasionally, for 2 minutes.
Step 4: Remove foil from potato and place on a serving plate and cut a cross into the top of the potato and spoon bean mixture inside.
Step 5: Sprinkle cheese over the top and place in the microwave on High (100%) for 30 seconds.
Step 6: Top with yoghurt, pepper and remaining spring onion and serve the potato with salad on the side.