Created by ImPat on July 4, 2018
Step 1: To make chermoula, combine all ingredients in a bowl.
Step 2: Heat oil in a large casserole dish over a medium heat and add the onion and capsicum and cook for 3 to 4 minutes, or until onion is soft and then add chermoula and stir for 30 seconds, or until fragrant.
Step 3: Add pumpkin, drained chickpeas, barley, currants, stock and water and bring to a boil and then reduce to a simmer and cover and cook for 35 minutes, or until tender.
Step 4: Cut away silverbeet leaves from either side of white vein and stem and discard the stems and chop silverbeet leaves and add to dish.
Step 5: Cook stirring, for about 3 minutes or until wilted.
Step 6: Sprinkle with almonds and garnish with coriander and serve with steamed zucchini.