Created by ImPat on July 1, 2018
Step 1: In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce.
Step 2: While the soup base comes to the boil, heat the oil in a frying pan and cook the mushrooms over a high heat for 2 to 3 minutes, until they turn golden and then add the spring onions and cook for 1 minute more, then set aside.
Step 3: Once the soup base has come to the boil, add the noodles and cook for 4 minutes and then add the spinach and cook for 1 minute more until just wilted.
Step 4: Stir in the mushrooms, spring onions and some seasoning and serve.