Created by Dreamer_in_Ontario on June 25, 2018
Step 1: Place sliced onions in a large skillet over medium heat.
Step 2: Cover and cook, stirring infrequently, until they are dry and almost sticking to the pan (about 20 min).
Step 3: Now stir in the oil or butter plus a large pinch of salt.
Step 4: Reduce heat to medium low and cook, stirring occasionally and adding oil or butter as needed to keep them from sticking without getting greasy, for 40 to 60 minutes, depending on how you want them.(See Notes at end on directions).
Step 5: Add salt and pepper to taste.
Step 6: Serve hot or at room temperature.