Hawaiian Pork Roast
Created by Lynn (diner524) on June 24, 2018
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 4.5h
- Recipe #29810
Ingredients
- 1 boneless (3 to 4 pounds) pork shoulder butt roast
- 4 teaspoons liquid smoke seasoning
- 4 teaspoons soy sauce
- 2 bananas, whole (unpeeled ripe)
- 1/2 cup water
How to Make
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Step 1: Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times.
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Step 2: Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork.
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Step 3: Freeze option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.