Sweet & Sour Spareribs
Created by KittenCal on November 23, 2011
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 2h
- Recipe #2981
Ingredients
- 5 to 6 pounds pork ribs (spareribs)
- Seasoned salt and fresh ground black pepper
- 2 tablespoons oil
- 2 garlic cloves, minced (can use more)
- 1/8 teaspoon cayenne (or to taste)
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup ketchup
- 2/3 cup cider vinegar
- 1/2 cup water (cold)
How to Make
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Step 1: Season the ribs with seasoned salt and black pepper, then place on a rack in a large shallow roasting pan; bake uncovered in a preheated 350 degree F oven for 1-1/2 hours.
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Step 2: Meanwhile in a small saucepan heat oil; add in garlic stir for 2 minutes; add the cayenne, white sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth; bring to a boil, cook stirring for 1-2 minutes or until thickened.
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Step 3: Remove ribs and the rack from pan; drain the fat.
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Step 4: Return ribs to roasting pan; baste ribs with about 1-1/2 cups sauce; bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce
Nutritional Facts
- Serving Size: 1 (758.8 g)
- Calories 1416.8
- Total Fat - 73.9 g
- Saturated Fat - 14.4 g
- Cholesterol - 419.6 mg
- Sodium - 904.7 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 0.3 g
- Sugars - 63 g
- Protein - 110.5 g
- Calcium - 141.1 mg
- Iron - 5.2 mg
- Vitamin C - 3 mg
- Thiamin - 2.1 mg