Chicken & Waffle Sandwiches
Created by breezermom on June 24, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #29807
Ingredients
- 4 ounces sliced bacon (4 slices, halved crosswise)
- 3 tablespoons mayonnaise
- 1 tablespoon buttermilk
- 1 teaspoon cider vinegar
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 280 grams frozen waffles (whole-grain, toasted, 8 waffles)
- 6 ounce cooked boneless skinless chicken breast (thinly sliced deli chicken breast)
- 8 slices tomato (ripe, cut 1/4 inch thick)
- 4 Boston lettuce leaves
How to Make
-
Step 1: Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels.
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Step 2: Combine the mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.
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Step 3: Spread mayonnaise mixture evenly over 4 waffles. Divide the chicken, bacon, tomatoes and lettuce evenly over the 4 servings. Top with the remaining waffles.
Nutritional Facts
- Serving Size: 1 (218.9 g)
- Calories 466.8
- Total Fat - 22.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 80.4 mg
- Sodium - 1063.1 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.3 g
- Sugars - 5.9 g
- Protein - 29.1 g
- Calcium - 239.6 mg
- Iron - 5.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.6 mg