Created by Dreamer_in_Ontario on June 21, 2018
Step 1: Toast nuts in 350F oven, about 5 to 10 minutes.
Step 2: For salad, in large bowl, combine oranges, dates, almonds, pomegranate seeds, onion, mint and cilantro and toss well.
Step 3: For citrus vinaigrette, in bowl, combine orange and lemon zest and juice, vinegar and salt.
Step 4: Whisk in oil until emulsified. (Makes about 1-1/2 cups.).
Step 5: To serve, drizzle salad with Citrus Vinaigrette to taste. (Refrigerate remainder for another use.) Toss.