Created by LifeIsGood on June 21, 2018
Step 1: Heat a large skillet over medium heat and add the chopped onions, cooking until tender, add garlic and stir.
Step 2: Add in the cauliflower, carrots, kohlrabi, potatoes, celery, peas, and beans and keep frying until they get to a golden color.
Step 3: Add the chicken or vegetable stock and simmer the soup for approximately 45 minutes, turning the heat down to med-low.
Step 4: Add the tomato paste, chopped tomatoes, and peas (and more water if needed to cover the veggies), and cook another 15 minutes.
Step 5: Put in the cheese and cook for another 15 minutes.
Step 6: If you are using the eggs, crack them in during the last 10 minutes to gently poach them.